Japanese Kiridashi knife with sheath

Product detailed description

Nowadays there are different versions of Kiridashi knives available.

But in terms of multi-purpose use, they are no different from traditional ones. Craftsmen still use it today for carving wood, shaping, carving, marking.

The modern version of the Kiridashi knife has a number of features. So you can use it to cut objects from wood, plastic, paper and other materials.

Kiridashi is usually characterized by a sharp point and chisel cut. Its chisel-sharpened blade can be straight or curved. You can use it instead of a scalpel-like knife.

• You can rely on this knife when you need precision cutting.
• Its shape and pointed tip are ideal for woodworking and carving.
• It also serves well as a marking knife.
• You can cut fruit and vegetables with it.
• In addition to these common uses, these knives can also be useful for other household activities.
• For example, when opening parcels or mail.
• Fishermen and tourists often carry a knife to clean and gut the fish and make kindling for the fire.
• Untying knots can be very frustrating, but the tip of this knife makes it easy.
• Although Kiridashi knives are compact, they can break easily after rough use.
• Since the knife is small you may have a problem with the grip.
• You can't chop anything with this knife, and if you try to do so, you may damage the blade.

• Blade length 60 mm
• Straight blade ground on one side